Friday, June 25, 2010

Vietnamese Cole-Slaw Type Salad

This is an amazing salad.
4 large bok choy leaves, rough bottoms discarded, stems cut 1/4" bias and leaves shredded
4 big leaves Napa Cabbage
1 bunch watercress rough chop
1 large carrot cut into matchsticks
leaves from 9 stems each basil, mint, cilantro, rough chop
1/2 small cucumber (I used 2 whole cukes)
a chili, thin sliced (optional)
1/2 cup roasted salted peanuts
grilled protein of your choice

Vietnamese Salad dressing
1/4 cut fresh lime juice
1 tablespoon rice wine vinegar (used rice vinegar)
2 tsp soy sauce
1/4 cup fish sauce
1/4 tsp hot pepper sesame oil (just used regular sesame oil)
2 tbsp agave nectar (we used honey)
1 tsp minced garlic
1 tsp minced ginger
2 tbsp finely diced red onion or shallot

Recipe and Video Compliments of

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