Showing posts with label ashtanga. Show all posts
Showing posts with label ashtanga. Show all posts

Friday, June 4, 2010

First official Mysore practice

I'm glad I was alone... I don't think it was very pretty - but I did it along with my Richard Freeman video. I made it up to about 90% through the standing series. I didn't stop because I had to, I stopped because I want to ground myself in the basics before moving forward.

Things I DIDN'T get:
- My sun salutations this morning were sluggish and I'm still dealing wtih a wrist injury. I didn't stay up off the hips.

- I didn't have the bandhas. Not for long at least!

- I didn't have the exact breathing, though I did my best on that front.

That said... I am looking forward to doing more. I have to be careful practicing in regular temperature however, as the muscles (especially the hamstrings) are tight. Amazing that this practice is done in the morning!

I'm also looking for tips on working the transition from chaturunga through up dog staying up off the hips.

Wednesday, June 2, 2010

When one door closes, another opens. Usually a bigger better one. Like French doors with stained glass, right?



Sadly, this yoga teacher training I wanted to attend has been cancelled. I applied for a scholarship to do social media and blogging to publicize the training. I must say I was really hoping to go. So I found out yesterday there were not enough attendees so they had to cancel it.

This disappointment and my last - the unexpected passing of my dear aunt, have led me to the kitchen. In my past, as I recover from Compulsive Overeating Disorder, I might have gotten junk food to numb out the pain. I did something slightly different this last two weeks. I cooked a fabulous dish definitely serving as comfort food (lasagna last night and brisket two weeks ago). But the difference between bingeing on junk food and cooking a dish that requires time and effort, care and attention, is huge.

I love losing myself in cooking. Especially a complicated recipe like lasagna, where you simmer the sauce, boil the noodles, grate the cheese and assemble.

I will find my way back to my mat this afternoon for a trip to the hot room to do some Bikram. It really has been too long. I'm also dabbling a little bit with home practice and am wanting to dip my toe into ashtanga to work my upper body strength. Unfortunately I tweaked my wrist a little bit ago and am just starting to get my chaturunga back.

When I thought about going to Bali in August, I wanted to do a lot more vinyasa based yoga to get strong in that way as well. So I am going to pursue that goal over the summer, while still practicing Bikram as well. I am giving myself a little time to grieve this small loss before pushing on ahead and trying to practice every day.

Hoping you find love on your mat today.